Tag: food

Alexandra Cantarelli CEO, Cantarelli | Editor-in-Chief | Media Platform for Ethical Business & Strategic Thinking Alexandra Cantarelli is the CEO of Cantarelli — a historic Italian-rooted company with deep expertise in European garment production — and Editor-in-Chief of a media platform dedicated to ethical business and strategic thinking. Her perspective is not theoretical. It is built through years of direct involvement in manufacturing, international partnerships, and the realities behind one of Europe’s most challenged industries. As both CEO and Editor-in-Chief, Alexandra operates at the intersection of business and influence — where decisions shape not only companies, but narratives. Her editorial vision is clear and uncompromising: To expose the structural challenges behind industries often masked by image To give visibility to creators — individuals and companies that build real value To position ethical, long-term thinking as the foundation of modern business Through interviews, debates, and strategic formats, she brings together entrepreneurs, executives, and forward-thinking leaders who are actively shaping the future of business. Alexandra is also Co-Founder of TOC Academy Tuscany and the creator of the concept “Creators or Consumers” — a framework that challenges conventional thinking about success, responsibility, and growth. Her mission is precise: To rebuild respect for creation, elevate European know-how, and establish a global media and business ecosystem where value-driven leaders set the standard.